Matt Tebbutt served up a Christmas panettone trifle with Marsala wine, fruit, nuts and ricotta on Saturday Kitchen. The ingredients for the Christmas [...]

Matt Tebbutt served up stuffed and roasted guinea fowl with chestnut sprouts for an alternative Christmas lunch on Saturday Kitchen. The ingredients are: [...]

Jane Baxter served up a tasty festive stir-fry red cabbage salad with pecans and blue cheese on Saturday Kitchen. The ingredients are: 75g [...]