Donna Hay served up a delicious salted dark chocolate layer cake with milk chocolate ganache on Saturday Kitchen. The ingredients are: 375g self-raising
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Raymond Blanc served up a tasty steak kidney and oyster pudding on Saturday Kitchen. The ingredients for the suet dough: 300g self-raising flour,
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Raymond Blanc served up tasty assiette of lamb with braised caramelized shallots and onion puree on Saturday Kitchen. See recipes by Raymond Blanc
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