Matt Tebbutt served up delicious sweet and sour lemon shortbread bars on Saturday Kitchen. The ingredients are: 230g unsalted butter, softened, plus extra
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Ravneet Gill served up a delicious black forest gateau with cherry compote and malt chocolate ganache on Saturday Kitchen. The ingredients for the
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Philip Khoury served up a delicious chocolate mousse with pistachio praline on Saturday Kitchen. The ingredients for the ganache-based mousse are: 450ml chilled
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