Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen. The ingredients are: 425ml milk, 1 garlic clove, smashed, [...]

Matt Tebbutt showcased a tasty lamb and aubergine curry on Saturday Kitchen. The ingredients are: 4 tbsp vegetable oil, for frying, 2 aubergines, [...]

Matt Tebbutt served up a delicious rhubarb and pistachio tart with creme fraiche on Saturday Kitchen. The ingredients are: 200g caster sugar, 3cm [...]

Matt Tebbutt served up a tasty vegan roasted vegetable tart on Saturday Kitchen. The ingredients are: 2 red onions, sliced into rings, 3 [...]

Matt Tebbutt served up a delicious chocolate mousse with pomegranate sauce on Saturday Kitchen. The ingredients for the chocolate mousse: 6 bronze gelatine [...]

Matt Tebbutt showcased a tasty Tex-Mex chicken wings with buffalo sauce dish on Saturday Kitchen. The ingredients for the chicken are: 600g chicken [...]