Matt Tebbutt showcased a tasty Tex-Mex chicken wings with buffalo sauce dish on Saturday Kitchen. The ingredients for the chicken are: 600g chicken
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Matt Tebbutt showcased a delicious clementine with pomegranate and vanilla mess on Saturday Kitchen. The ingredients for the vanilla cream: 1 vanilla pod,
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Matt Tebbutt showcased tasty crab, cheese and vegetable pasties with gribiche sauce on Saturday Kitchen. the ingredients for the pastry are: 375g strong
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Matt Tebbutt served up delicious gingerbread lamingtons with chocolate icing on Saturday Kitchen. The ingredients are: 250g unsalted butter, plus extra for greasing,
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