Matt Tebbutt showcased a tasty Swedish-style lamb and dill stew on Saturday Kitchen. The ingredients for the lamb and dill stew are: 800g [...]

Matt Tebbutt served up delicious gingerbread lamingtons with chocolate icing on Saturday Kitchen. The ingredients are: 250g unsalted butter, plus extra for greasing, [...]

Matt Tebbutt served up tasty white chocolate with pecan and brown butter blondies on Saturday Kitchen. The ingredients for the white chocolate no-churn [...]

Matt Tebbutt showcased a delicious vegan marmalade Bakewell tart on Saturday Kitchen. The ingredients are: 320g packet ready-rolled vegan shortcrust pastry, 1 pot [...]

Matt Tebbutt showcased a delicious chocolate and beetroot cake on Saturday Kitchen. The ingredients for the cake are: 65ml strong coffee, 70g coconut [...]

Matt Tebbutt showcased a deliicous Far Breton dessert with cider brandy, prunes and egg custard on Saturday Kitchen. The ingredients are: 80ml cider [...]