Matt Tebbutt served up a tasty Spatchcocked Chicken with Leeks and Smoked Bacon on Morning Live. The ingredients for the spatchcocked chicken and
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Matt Tebbutt served up delicious baked cheese souffles with Dijon mustard on Saturday Kitchen. The ingredients are: 425ml milk, 1 garlic clove, smashed,
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Matt Tebbutt showcased a tasty lamb and aubergine curry on Saturday Kitchen. The ingredients are: 4 tbsp vegetable oil, for frying, 2 aubergines,
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Matt Tebbutt served up a delicious rhubarb and pistachio tart with creme fraiche on Saturday Kitchen. The ingredients are: 200g caster sugar, 3cm
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