Salmon En Croute with roasted vegetables and pesto by Mary Berry on Cooking For a Crowd March 24, 2014March 24, 2014admin Mary Berry cooks for a crowd on today’s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon [...]
Three Fish Pie with a Leek and Wine sauce for Sunday Lunch on Mary Berry Cooks March 17, 2014March 18, 2014admin Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Mary says [...]
Rhubarb and custard Yorkshire pudding recipe by Mark Parkinson on Mary Berry Cooks March 17, 2014March 18, 2014admin Chef Mark Parkinson showed Mary Berry how he makes one of his tasty treats in his Yorkshire pub using the humble Yorkshire pudding [...]
Mary Berry Fresh Mint sauce with honey or golden recipe for Sunday Lunch on Mary Berry cooks March 17, 2014March 17, 2014admin Mary Berry makes a fresh mint sauce with honey to serve with her roast shoulder of lamb dish, on this week’s Marry Berry [...]
Fennel and potato gratin with onions recipe by Mary Berry for Sunday Lunch on Marry Berry Cooks March 17, 2014March 17, 2014admin Mary Berry makes a tasty vegetable dish with her fennel and potato gratin on this week’s episode of Mary Berry cooks. Mary says: [...]
Mary Berry fresh fruit salad with mangoes, melon, papaya, passion fruit and raspberries served chilled for Sunday Lunch on Mary Berry Cooks March 17, 2014March 17, 2014admin Chilled fresh fruit salad is on Mary Berry’s menu for Sunday Lunch in this week’s episode of Mary Berry Cooks. Mary says: “This [...]