Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Mary says [...]

Chef Mark Parkinson showed Mary Berry how he makes one of his tasty treats in his Yorkshire pub using the humble Yorkshire pudding [...]

Mary Berry makes a fresh mint sauce with honey to serve with her roast shoulder of lamb dish, on this week’s Marry Berry [...]

Mary Berry makes a tasty vegetable dish with her fennel and potato gratin on this week’s episode of Mary Berry cooks. Mary says: [...]

Chilled fresh fruit salad is on Mary Berry’s menu for Sunday Lunch in this week’s episode of Mary Berry Cooks. Mary says: “This [...]

Mary Berry makes a plum and marzipan tarte tatin for Sunday lunch on this week’s episode of Mary Berry Cooks. Mary says about [...]