Marcus Wareing guinea fowl with sherry hollandaise sauce and a bitter salad on Masterchef The Professionals October 23, 2023admin Marcus Wareing served up a tasty guinea fowl with sherry hollandaise sauce and a bitter salad for a skills test on Masterchef The [...]
Marcus Wearing rose veal sweetbread with baby leeks and a cherry vinegar sauce recipe on MasterChef: The Professionals November 29, 2017November 29, 2017admin Marcus Wearing served up rose veal sweetbread with baby leeks, goats curd and a cherry vinegar sauce on MasterChef: The Professionals. See recipes [...]