James Tanner makes fruity Greek salad on Lorraine. The ingredients are: 2 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine [...]

David Edward makes delicious looking chocolate and cherry brownies on Lorraine. The ingredients are: 250g dark chocolate (70% cocoa content), 250g unsalted butter, [...]

Bill Granger makes roasted apricot couscous with grilled fish on Lorraine. Bill says “Fruity couscous is full of flavour and goes perfectly with [...]

Sally Bee makes turkey sausage rolls on Lorraine. Her simple low fat sinless sausage rolls are only 110 calories each, compared to 240-400 [...]

John Waite makes Lebanese style chicken shwarma on Lorraine. The ingredients are: Pinch saffron strands, 30ml milk, 500g mini chicken breast fillets, 150g [...]

James Tanner makes mozzarella lasagne with summer vegetable recipe on Lorraine. The ingredients are: 1 large aubergines, 2 courgettes, 1 red pepper, 1 [...]