Shelina Permalloo Pineapple and Cashew Curry recipe on Lorraine February 19, 2015February 19, 2015admin Shelina Permalloo serves up a taste of Mauritius with her pineapple and cashew curry on Lorraine. The ingredients are: 1 medium pineapple cut [...]
Dean Edwards Mushroom shepherd’s pie recipe on Lorraine February 18, 2015February 18, 2015admin Dean Edwards cooks mushroom shepherd’s pie for a vegetarian treat on a cold and wet day on Lorraine. The ingredients for tnd pie [...]
John Whaite sweet and savoury pancakes recipe on Lorraine February 17, 2015February 17, 2015admin John Whaite served up sweet and savoury gluten free pancakes – rhubarb and mascarpone, garlic mushroom and chocolate banoffee – on Lorraine. The [...]
Nadia Sawalha posh sausage and chips recipe on This Morning February 16, 2015February 16, 2015admin Nadia Sawalha cooks posh sausage patties and chips celebrate National Chip Week on This Morning. The ingredients are: 1 tbsp of good quality [...]
John Whaite Hidden heart cake recipe for Valentine’s Day on Lorraine February 13, 2015February 13, 2015admin John Whaite make a delicious hidden heart cake for Valentine’s Day on Lorraine. The ingredients for the pink hearts: 225g unsalted butter, at [...]
Shelina Permalloo Coconut macaroons recipe on Lorraine February 12, 2015February 12, 2015admin Shelina Permalloo brings the taste of Mauritius to Lorraine serving up delicious coconut macaroons. The ingredients are: 1 tin 400ml condensed milk, 400g [...]