Dean Edwards pays homage to Cannes serving up a tasty salmon nicoise salad on Lorraine. The ingredients are: 12 plum tomatoes, halved, 2 [...]

James Tanner served up a delicious Spanish penne pasta dish with chorizo on Lorraine. The ingredients are: 350g dried penne pasta, 250g chorizo [...]

Dean Edwards served up a tasty smoky shrimp jambalaya dish inspired by his recent visit to Florida on Lorraine. The ingredients: Oil for [...]

John Whaite served up a delicious Banoffee trifle dessert on Lorraine. The ingredients are: 9 ripe bananas, 900g shop bought madeira cake, 2tbsp [...]

Bill Granger served up Moroccan fish tagine for a quick and healthy midweek on Lorraine. The ingredients are: 1 tbsp olive oil, 1 [...]

Bill Granger served up baked salmon with courgette fritters that is a healthier twist on a potato cake or fritter to start the [...]