Dean Edwards Stir fried sprouts with chestnuts recipe on Lorraine
Dean Edwards help Dawn to serve up tasty stir fried sprouts with chestnuts for the festive season on Lorraine. The ingredients are: 800g
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Lorraine Recipes
John Whaite salmon parcels with prawns recipe for Christmas Day lunch starter on Lorraine
John Whaite served up salmon parcels with prawns for a Christmas Day lunch starter on today’s episode of Lorraine. The ingredients are: 340g
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John Whaite’s gingerbread mug huggers recipe on Lorraine
John Whaite make festive gingerbread mug huggers on today’s episode of Lorraine. The ingredients for the dough are: 350g plain flour plus extra
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Dean Edwards mulled wine glazed chorizo canapés with blue cheese and walnut bites canapés on Lorraine
Dean Edwards served up mulled wine glazed chorizo canapés along with blue cheese and walnut bites canapés for the festive season on today’s
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James Tanner’s mince pie recipe on Lorraine
James Tanner make delicious sweet minced pies for the festive season on Lorraine. The ingredients for the pastry: 225g cold butter, cubed, 350g
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Dean Edwards Chicken and spinach Christmas curry recipe on Lorraine
Dean Edwards served up a tasty Thai chicken and spinach Christmas curry that can be made a head and frozen before the festive
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