Suzy’s chocolate after dinner mug cake recipe on Lorraine
Suzy Pelta served up a chocolate after-dinner mug cake on today’s episode of Lorraine. The ingredients are: 60g dark chocolate, 2 tbsp unsalted
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Lorraine Recipes
Nadia’s vegetable frittata with Italian peppers recipe on Lorraine
Nadia Sawalha served up a vegetable frittata with asparagus, peas and Italian peppers on today’s episode of Lorraine. The ingredients are: 50g butter,
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Dean Edwards gammon with pineapple recipe on Lorraine
Dean Edwards served up gammon with pineapple and sweet potatoes with a twist on today’s episode of Lorraine. the ingredients are: Half a
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Andrew Smyth Pork and Apricot Pie recipe on Lorraine
Andrew Smyth served up pork and apricot pie for a picnic on today’s episode of Lorraine. The ingredients for the pastry are: 450g
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John Whaite lime and coconut cheesecake recipe on Lorraine
John Whaite served up a lime and coconut cheesecake on today’s episode of Lorraine. The ingredients are: 360g white mini marshmallows, 300g desiccated
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Jane Beedle Salmon and Pesto puff recipe on Lorraine
Jane Beedle served up a salmon and pesto puff for a mid week supper on today’s episode of Lorraine. The ingredients: 500g salmon
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