John Torode Sri Lankan chicken curry with tea recipe on This Morning
John Torode served up a tasty Sri Lankan chicken thighs curry with tea on This Morning. The ingredients are: 10g uncooked rice, 40g
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John Torode Recipes
John Torode pearl barley with mushrooms and red miso recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a tasty creamy pearl barley and mushrooms risotto with red miso, cheese and wine on John
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John Torode granola with honey, maple syrup and ginger recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a tasty granola with honey, maple syrup, nuts, plums, cinnamon and ginger on John and Lisa’s
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John Torode Christmas pies with puff pastry and leftover turkey filling recipe on John and Lisa’s Weekend Kitchen
John Torode served up tasty Christmas pies with puff pastry and leftover turkey, sour cream and gravy filling on John and Lisa’s Weekend
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John Torode onion madagas chutney recipe on John and Lisa’s Weekend Kitchen
John Torode served up a tasty onion chutney (madagas chutney) for the festive season on John and Lisa’s Weekend Kitchen. The ingredients: 1kg
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John Torode Christmas salmon showstopper recipe on This morning
John Torode served up a tasty Christmas salmon showstopper (salmon Wellington) with a cream cheese, creme fraiche, spinach and dill filling for the
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