James Martin served up tasty red mullet with cherry tomatoes, sherry vinegar and toast on James Martin’s Saturday Morning. The ingredients are: 1
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James Martin served up tasty roast pork with braised red cabbage, mustard sauce and crackling on James Martin’s Saturday Morning. The ingredients are:
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James Martin served up tasty restaurant quality red wine sauce/gravy with veal stock on James martin’s Saturday Morning. The ingredients include: veal stock,
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James Martin served up a tasty fisherman’s pie with Arbroath smokies and peas on James Martin’s Saturday Morning. The ingredients are: 450g haddock,
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