James Martin served up braised pig cheeks for food heaven on Saturday Kitchen. James says: “Pig cheeks are super cheap and when cooked [...]

James Martin served up Lobster tortellini with fennel sauce for food heaven on Saturday Kitchen. James says: “Roll up your sleeves and get [...]

James Martin cooks smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce on Saturday Kitchen. James says: “If you [...]

James Martin showcased his Crisp coated fried rabbit with sweetcorn salsa and a mustard slaw dish on Saturday Kitchen. The ingredients for the [...]

James Martin served up butter-poached lobster with asparagus, spinach and Maltaise sauce for food heaven on Saturday Kitchen. James says: “Maltaise sauce is [...]

James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: “This is a great tapas-style starter if your cooking [...]