James Martin seved up a tasty roasted guinea fowl with black cabbage, blackberry sauce and cobnuts on Saturday Kitchen. James says: “For a [...]

James Martin served up a Asian style sea bass with spring onion, chilli, garlic and Thai basil with miso glazed aubergine dish for [...]

James Martin served up a delicious summer pudding with clotted cream dessert on Saturday Kitchen. James says: “These are a quick and easy [...]

James Martin showcased his tasty tofu with spicy chilli jam dish on Saturday Kitchen. [...]

James Martin served up shoulder of pork with potatoes with thyme and lemon salt, mash, spring greens and apple sauce on Saturday Kitchen. [...]

James Martin served up burrata Italian cheese filled tortellini pasta with a cherry tomato sauce, finished with balsamic vinegar on Saturday Kitchen. The [...]