James Martin showcase his honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves on Saturday Kitchen. James says: “James Martin
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James Martin serves up truffle-stuffed roast chicken with vegetables and cream sauce for food heaven for Matt Goss on Saturday Kitchen. James says:
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James Martin serves up Scotch eggs with homemade piccalilli pickle and vegetable crisps for Friday Night Supper on James Martin: Home Comforts. James
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James Martin serves up Scotch egg with Andraé’s homemade piccalilli pickle and vegetable crisps for Friday Night Supper on James Martin: Home Comforts.
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James Martin cooks lemongrass and ginger mussels with coconut cream for Friday Night Supper on James Martin: Home Comforts. James says: “Mussels are
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