James Martin showcased his trout with toasted almonds, French beans and buerre noisette dish on Saturday Kitchen. James says: “Earthy brown trout served [...]

James Martin cooks garlic-butter chicken with asparagus, peas, broad beans and dauphinoise potatoes for food heaven on Saturday Kitchen. James says: “A feast [...]

James Martin showcased is peach and marzipan tarts with amaretto ice cream dessert on Saturday Kitchen. James says: “These pretty summer tarts can [...]

James Martin served up a tasty ginger and coconut lobster curry rice for Jason Donovan on Saturday Kitchen. James says: “Dig into this [...]

James Martin served up spicy soft shell crab with cucumber and coriander dipping sauces for food heaven on Saturday Kitchen. James says: “Keep [...]

James Martin served up a delicious chocolate fondant with poached cherries and chocolate bar ice cream dessert for food heaven on Saturday Kitchen. [...]