James Martin served up a delicious American inspired vanilla and bourbon cheesecake with toffee bananas and chocolate sauce on Saturday Kitchen. James says:
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James Martin served up delicious Scottish scones with strawberry jam on Saturday Kitchen. The ingredients for the scones: 225g self-raising flour, 1 tsp
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James Martin showcased a delicious looking apple and syrup steamed pudding served with plum and apple compôte and homemade custard on Saturday Kitchen.
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