James Martin served up steak with potatoes and a cognac and pink peppercorn sauce on James Martin’s French Adventure. James says: “The key [...]

Anna Haugh served up apricot and minced meat jam puffs that were a favourite of the Queens mother, on Royal Recipes with Michael [...]

James Martin served up a peach clafouti French dessert with Chantilly cream on James Martin’s French Adventure. The ingredients for the batter include: [...]

James Martin served up confit duck legs with bean stew cassoulet on James Martin’s French Adventure. The ingredient for confit of duck legs [...]

James Martin served up a warm prawn and melon salad with deep fried onions rings in a gin and tonic batter on James [...]

James Martin served up moules marinière with fresh mussels and French crusty bread on James Martin’s French Adventure. The ingredients includes: Fresh mussels, [...]