James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure. The ingredients [...]

James Martin served up pain au chocolat croissant on James Martin’s French Adventure. James says: “The key to these bakes is to use [...]

James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure. James says: “The key to cooking an artichoke is [...]

James Martin served up a one pot scallops with white beans and chorizo on James Martin’s French Adventure. The ingredients includes: garlic, shallots, [...]

James Martin served up a French fish soup (soupe de poisson) with croutons and cheese on James Martin’s French Adventure. The ingredients includes: [...]

James Martin served up slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure. The ingredients includes: garlic, onions, thyme, [...]