James Martin served up salmon with baby leeks with French style tarragon dressing on James Martin’s French Adventure. The ingredients include: baby leeks,
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James Martin served up partridge with a red wine and celeriac sauce on James Martin’s French Adventure. The ingredients include: French partridge, salt
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James Martin served up lamb ratatouille with mustard, almonds, pistachio nuts on James Martin’s French Adventure. The ingredients include: aubergines, corvettes, peppers, butter,
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