Andre Garrett served up delicious Paris-Brest with flaked almonds and a praline cream creme patisserie on James Martin’s Saturday Morning. The ingredients are:
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James Martin served up eclairs with choux pastry, chocolate fondant icing and cream on James martin’s Saturday Morning. See recipes from James Martin
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James Martin served up a delicious coconut and mojito cake with a pineapple and cream filling on James Martin’s Saturday Morning. The ingredients
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