Chef Lenny Carr-Roberts served up potted shrimps with crab and apple jelly for Easter on James Martin’s Saturday Morning. The ingredients are: 250g
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James Martin served up a delicious Swiss roll with marshmallows for Easter on James Martin’s Saturday Morning. The ingredients are: 100g cocoa powder,
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James Martin serves up tasty clam and cockle vongole on James Martin’s Saturday Morning. The ingredients are: 250g spaghetti, 400g clams, 400g cockles,
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James Martin served up tasty lamb shanks with flageolet beans and Parmesan polenta on James Martin’s Saturday Morning. The ingredients are: 50 ml
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