James Martin served up tasty fish finger sandwich with tartar sauce on James martin’s Saturday Kitchen. The ingredients are: 6 plaice fillets, skinned,
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James Martin served up a tasty stargazey fish pie on James martin’s Saturday Morning. The ingredients are: 300g salmon, skinned and pin-boned, then
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Kenny Atkinson served up roast fillet beef with shallots, garlic, truffle and red wine sauce recipe on James Martin’s Saturday Morning. The ingredients
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