James Martin served up a tasty Maldivian roasted Cod and Prawn Curry with coconut and chives on James Martin’s Saturday Morning. The ingredients [...]

James Martin served up tasty asparagus with chives, poached eggs and hollandaise sauce on James Martin’s Saturday Morning. The ingredients are: 4 large [...]

Mark Jordan served up tasty scallops with pulled pork and celeriac on James Martin’s Saturday Morning. The ingredients for the pork: 500g ham, [...]

Emma Weymouth served up deliicous chocolate mousse with strawberries, raspberries and Easter egg eggstravaganza dessert on James Martin’s Saturday Morning. The ingredients for [...]

James Martin served up a delicious chocolate tart with cream and yuzu paste on James Martin’s Saturday Morning. The ingredients for the pastry [...]

James Martin served up delicious chocolate truffles with whisky flavoured dark chocolate ganache on James Martin’s Saturday Morning. For the chocolate ganache: 300g [...]