James Martin served up a tasty potato and watercress soup with a soft boiled egg and potato lattice on James Martin’s Saturday Morning. [...]

James Martin present a masterclass in making profiteroles and gougeres with choux pastry on James Martin’s Saturday Morning. The ingredients for the Choux: [...]

James Martin served up a tasty lemon sole with breadcrumbs, cucumber salad, yoghurt and a classic French dressing on James Martin’s Saturday Morning. [...]

James Martin served up a tasty fish stew with salmon and sherry vinegar in real time on James Martin’s Saturday Morning. The ingredients [...]