Paul Hollywood showcased his delicious summer pudding bombe with elderflower and berry jelly, creamy meringue and raspberry fruit filling, for the last technical
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Anna Haugh served up tasty tempura vegetables with nori seasoning and a Japanese-style chilli mayonnaise for a skills test on Masterchef: The Professionals.
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Freddy Forster served up a tasty chicken Wellington on Steph’s Packed Lunch. The ingredients are: 2 Pancakes, 100g blanched large leaf spinach, 6
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Bake Off winner Giuseppe Dell’Anno, served up a delicious raspberry panna cotta on Steph’s Packed Lunch. The ingredients are: 4 leaves platinum grade
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