Food – Page 548 – The Talent Zone

Nikita Pathakji Sea Bass cured in a Citrus Dressing starter with Aubergine Crisps on Masterchef The Professionals

December 11, 2022December 11, 2022admin

Nikita Pathakji served up a winning menu that included sea Bass cured in a Citrus Dressing starter with Smoked Aubergine Purée, Spicy Red [...]

Nikita Pathakji cardamom custard tart with apricots, and a honey and lemon sorbet on Masterchef The Professionals

December 11, 2022admin

Nikita Pathakji served up a winning cardamom custard tart with apricot poached in honey syrup, honey tuile topping, and a apricot, honey and [...]

Simon Rimmer bircher muesli with yoghurt and coconut milk recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a tasty bircher muesli with yoghurt and coconut milk on Sunday Brunch. The ingredients are: 100g rolled oats, 50ml [...]

Simon Rimmer smoked haddock and butter bean crumble recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a tasty smoked haddock and butter bean crumble on Sunday Brunch. The ingredients are: 1 x 750g smoked haddock, [...]

Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut [...]

Simon Rimmer maple and pecan pudding recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a delicious maple and pecan pudding with custard on Sunday Brunch. The ingredients are: 225g chopped pecans, 150ml maple, [...]