Ainsley Harriott served up a tasty Argentinian-inspired Sweet Potato, Black Bean and Corn Puff Empanadas with Chimichurri on Ainsley’s World Cup Flavours. The [...]

Ainsley Harriott served up a tasty French-style Caramelised Onion Quiche on Ainsley’s World Cup Flavours. The ingredients for the pastry: 225g plain flour, [...]

Ainsley Harriott served up a tasty chicken, leek and ham hock pie on Ainsley’s World Cup Flavours. The ingredients for the pastry are: [...]