Food – Page 4 – The Talent Zone

John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

November 28, 2025November 29, 2025admin Comment

John Torode and Lisa Faulkner served up a tasty sausage, sage and chestnut Wellington on John and Lisa’s Weekend Kitchen. See recipes by [...]

November 28, 2025November 29, 2025admin Comment

John Torode and Lisa Faulkner served up a tasty brie en croute with winter salad on John and Lisa’s Weekend Kitchen. See recipes [...]

November 28, 2025admin Comment

Jamie Oliver served up tasty roast venison with barolo, chocolate sauce and a potato and celeriac mash on Saturday Kitchen. The ingredients for [...]

November 28, 2025admin Comment

Georgina Hayden served up tasty fish keftedes with herby rice and vermicelli on Saturday Kitchen. The ingredients for the keftedes are: ½ tsp [...]

November 26, 2025admin Comment

Mary Berry served up a tasty teriyaki tuna with ribbon salad on Mary at 90: A Lifetime of Cooking. The ingredients are: 1 [...]

November 26, 2025admin Comment

Mary Berry and Alan Titchmarsh served up a tasty burrata salad with pesto, roasted pine nuts, peas and French beans on Mary at [...]