Mutton hotpot with heritage carrots on James Martin: Home Comforts February 25, 2014February 25, 2014admin Mutton is on the menu on today’s episode of James Martin: Home Comforts. The master chef serves up a mutton hotpot with heritage [...]
Baked potatoes with bacon, taleggio cheese and leek with white wine sauce by James Martin February 25, 2014admin James Martin serves up baked potatoes with bacon, Taleggio cheese and leek with white wine sauce on James Martin: Home comforts. Taleggio has [...]
Chocolate and clementine steamed sponge pudding with orange sauce by James Martin February 25, 2014February 25, 2014admin James Martin makes a Chocolate and clementine steamed sponge pudding with orange sauce on today’s episode of James Martin: Home Comforts. James says: [...]
Bagee Curry Victorian style with Shrimps by Dr. Annie Gray on James Martin Home Comforts February 25, 2014February 25, 2014admin Dr. Annie Gray went back in time to serve up a curry from the Victorian era, bagee curry, on James Martin: Home Comforts. [...]
Roast Venison with Burns Night Haggis ravioli and vegetable consommé by Scottish Indian Chef Tony Sing February 24, 2014admin Tony Sing visits Michel roux Jr in the Food and Drink kitchen to serve up a tasty Roast Venison with Burns Night Haggis [...]
Plum Frangipane Tart recipe by Michel Roux Jr on Food and Drink February 24, 2014February 24, 2014admin Michel Roux Jr makes a delicious plum frangipane tart on this week’s episode of Food and Drink that is an ideal winter warmer. [...]