Bill Granger plum tarte tatin with tangy orange zest on Lorraine
Bill Granger makes a delicious looking plum tarte tatin with tangy orange zest on Lorraine. Bill puts his own twist on this French
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Food
Raymond Blanc apple tart ‘Maman Blanc’ with cox apples, cream and calvados recipe on Raymond Blanc Kitchen Secrets
Raymond Blanc makes apple tart ‘Maman Blanc’ dessert using cox apples on Raymond Blanc Kitchen Secrets. Raymond says: “This is a simple tart
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Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets
Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets. The ingredients for the baked apples are:
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Ainsley Harriott caramelised fig and wild honey tart on the A to Z of Cooking
Ainsley Harriott makes caramelised fig and wild honey tart on the A to Z of Cooking. Ainsley says: “Try this Italian-inspired recipe for
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Tony and Georgio ham bone soup on the A to Z of Cooking with John Torode
Tony Allan and Giorgio Locatelli cook ham bone soup on the A to Z of Cooking with John Torode.
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James Tanner Pan-poached plaice in Provence style sauce on Lorraine
James Tanner makes a quick mid-week meal – pan-poached plaice in Provence style sauce – on Lorraine. James says: “This is my twist
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