Food historian Doctor Annie Grey makes Victorian sausage rolls and lobster cutlets on James Martin: Home Comforts. Doctor Grey says: “These are the
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James Martin serves up barbecued sardines with salsa on James Martin: Home Comforts. James says: “This cheap fish starter is a rough-and-ready summer
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James Martin serves up British seaside chowder with clams, cockles, fennel, samphire and saffron on James Martin: Home Comforts. James made his dish
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