John Whaite makes white chocolate and bitter marmalade tart to celebrate National Marmalade Week on Lorraine. The ingredients are: For the Pastry: 50g
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Shelina Permalloo serves up coconut and white chocolate mousse with marshmallows on Lorraine for a sweet taste of Mauritius. The ingredients are: 80ml
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This weeks show-stopper challenge put the bake off celebrities to the test with vegetable cake self-portrait recipes on The Great Comic Relief Bake
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