Pascal Aussignac serves up sweetbread popcorn with frosted Worcestershire sauce on Saturday Kitchen. Pascal says: “Delicately flavoured, creamy sweetbreads are the offal of
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Jason Atherton makes delicious cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise recipe on Saturday Kitchen. Jason says: “Make doughnuts
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Rosemary Moon served up a tasty looking Swiss chard lasagne using vegetables grown in Tangmere Community Gardens allotment in Sussex on Mary Berry’s
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Mary Berry make delicious strawberry slices using her co-writer Lucy’s recipe on Mary Berry’s Absolute Favourites. Mary says: “Lucy has worked with me
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