Mary Berry served up tasty chimichurri pork with chargrilled hispi cabbage to inspire Sue Perkins on Mary’s Foolproof Dinners. See recipes by Mary
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Mary Berry and Sue Perkins served up tasty goat’s cheese, asparagus and fig bruschetta (tartines) on Mary’s Foolproof Dinners. The ingredients are: 12
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Mary Berry and Sue Perkins served up falafel with chickpeas, whipped feta, pickled red cabbage, and Little Gem lettuces on Mary’s Foolproof Dinners.
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