James Tanner’s mince pie recipe on Lorraine December 7, 2015December 7, 2015admin James Tanner make delicious sweet minced pies for the festive season on Lorraine. The ingredients for the pastry: 225g cold butter, cubed, 350g [...]
James Martin liver and onions recipe on Saturday Kitchen December 5, 2015admin James Martin served up a tasty liver and onions dish with red wine sauce for singer Wil Young on Saturday Kitchen. [...]
José Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday Kitchen December 5, 2015admin José Pizarro served up a tasty slow-roast shoulder of lamb to show Rick Stein some of the flavours of Spain on Saturday Kitchen. [...]
The Hairy Bikers Roast partridge with pickled pears recipe on Saturday Kitchen December 5, 2015December 5, 2015admin The Hairy Bikers served up tasty roast partridge with pickled pears, carrots and peas for the festive season on Saturday Kitchen. The ingredients [...]
Kuba Winkowski wild boar loin and sausage parcel recipe on Saturday Kitchen December 5, 2015December 5, 2015admin Kuba Winkowski served up a tasty wild boar loin from the Forrest of Dean and sausage parcel, sour winter slaw and poached quince [...]
Mary Berry chocolate mousse cake recipe on Saturday Kitchen December 5, 2015December 5, 2015admin Mary Berry served up a delicious chocolate mousse cake that is ideal for the festive season on Saturday Kitchen. The ingredients for the [...]