James Martin served up a one pot scallops with white beans and chorizo on James Martin’s French Adventure. The ingredients includes: garlic, shallots,
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James Martin served up a French fish soup (soupe de poisson) with croutons and cheese on James Martin’s French Adventure. The ingredients includes:
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James Martin served up slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure. The ingredients includes: garlic, onions, thyme,
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James Martin served up caramelized peaches with brioche, basil and yogurt dessert on James Martin’s French Adventure. The ingredients for the eggy brioche
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