Food – Page 1574 – The Talent Zone

Clodagh McKenna Chocolate Beef Chilli with Jalapeno and Cheddar Cheese Scones recipe on Sunday Brunch

February 18, 2018February 18, 2018admin

Clodagh McKenna served up chocolate beef chilli with jalapeno and Cheddar cheese scones on Sunday Brunch. The ingredients are: 50g salted butter, 300g [...]

Simon Rimmer Chicken and Avocado Arepas with tortilla chips Recipe

February 18, 2018February 18, 2018admin

Simon Rimmer served up tasty chicken and avocado arepas with tortilla chips on Sunday Brunch. The ingredients are: approx. 500g chicken breasts, 2 [...]

James Martin stuffed roasted leg of lamb with roast potatoes, stuffing and mint sauce recipe

February 17, 2018February 17, 2018admin

James Martin served up tasty stuffed roasted leg of lamb with almonds, homemade mint sauce, carrots, cabbage and weeping roast potatoes on James [...]

Stephen Terry chicken with butternut squash, broccoli and feta salad recipe

February 17, 2018February 17, 2018admin

Stephen Terry served up a tasty chicken with butternut squash, savoury granola, broccoli and feta salad on James Martin’s Saturday Morning. The ingredients [...]

James Martin lobster with white port and redcurrant jelly recipe

February 17, 2018February 17, 2018admin

James Martin served up a tasty lobster with white port, redcurrant jelly and chervil on James Martin’s Saturday Morning. (The recipe is taken [...]

James Martin Yorkshire parkin with syrup and clotted cream recipe

February 17, 2018February 17, 2018admin

James Martin served up a delicious Yorkshire parkin with syrup and clotted cream on James Martin’s Saturday Morning. The ingredients are: 100g butter, [...]