Simon Rimmer served up a tasty aubergine Massaman curry on Sunday Brunch. The ingredients are: 400ml can coconut milk, 500g aubergine (sliced and
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Simon Rimmer served up tasty stuffed chicken thighs with smoky streaky bacon on Sunday Brunch. The ingredients are: 8 skinless and boneless chicken
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Marcus Wareing served up a tasty chicken and bacon sandwich with homemade mayonnaise for today’s skills test on MasterChef: The Professionals. See recipes
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