Simon Rimmer served up delicious Saudi Arabian Mutabaq with mozzarella cheese and pistachios on Sunday Brunch. The ingredients are: 36 sheets filo (3x270g
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Simon Rimmer served up a tasty chicken with apricots, brown rice,pistachios and yoghurt on Sunday Brunch. The ingredients are: 2 sliced onions, 10
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Nigel Slater served up tasty mincemeat hotcakes with brandy butter on Saturday Kitchen. The ingredients are: 2 free-range eggs, separated, 250g ready-made mincemeat,
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