Vanessa Kimbell profiles her chocolate sourdough bread starter on Woman’s Hour with Jenni Murray. Vanessa says: “To create your own sourdough starter I
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James Martin served up sauce gribiche with salmon and asparagus on James Martin’s Saturday Morning. The ingredients are: 2 x 200g salmon fillets,
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Lisa Allen served up scallop tempura and pickled cucumber tartare on James Martin’s Saturday Morning. The ingredients for Scallops: 4 large west coast
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