Kate Humble and Ben served up a tasty mint with coriander and chilli sambal hijau parcels on Escape To The Farm. Kate’s book [...]

Kate Humble served up delicious Welsh cakes with orange zest and cardamom on Escape To The Farm. Kate’s book titled: A Year of [...]

Kate Humble served up a tasty lamb cawl (Welsh stew/broth with hogget, parsnips, swede, carrots, leeks and potatoes) on Escape to the Farm. [...]

Kate Humble served up tasty roast rhubarb with mackerel, orange and watercress on Escape to the Farm. The ingredients are: 4 – 6 [...]

Kate Humble served up tasty roast chicken thighs with wild garlic pesto and new potatoes on Escape To The Farm. The ingredients are: [...]

Kate Humble served up a tasty English wild garlic pesto with toasted hazelnuts on Escape To The Farm. The ingredients are: 100g wild [...]