Anna Haugh served up delicious sweet Pancakes with Caramelised Banana on Morning Live. The ingredients are: 300g Self-Raising Flour, 40g (around 6tsp) Sugar,
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Anna Haugh served up delicious poached rhubarb and custard mousse with oats and honey topping on Saturday Morning. The ingredients for the poached
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Anna Haugh served up delicious filo pastry mille feuille with tropical fruit and piped coconut for a skills test on Masterchef: The Professionals.
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Anna Haugh showcased her recipe for tasty beetroot tortellini with a goat’s cheese, basil and walnut filling, served with a warm beetroot vinaigrette,
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