Angela Hartnett served up Stevie G’s Puttanesca (pasta with anchovies, capers and olives) on Sunday Brunch. The ingredients are: Olive oil, 3 garlic
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Angela Hartnett served up tasty braised cuttlefish with pancetta, fennel, peas, tomatoes and sourdough bread on James Martin’s Saturday Morning. The ingredients are:
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Angela Hartnett challenged some of the celebrities in this week’s Eliminator round to make crab ravioli with fennel puree and vinaigrette using her
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Angela Hartnett’s cannoli with dark chocolate and cream cheese on Celebrity Best Home Cook. The ingredients are: 150g plain flour, plus extra for
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