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  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer coconut flapjack recipe on Sunday Brunch

  • Tom Kerridge roast chicken and fennel with blood orange vinaigrette recipe on Tom Kerridge Cooks Italy

  • Tom Kerridge Victoria sponge with lemon curd and candied lemons recipe on Tom kerridge Cooks Italy

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer Baked Orzo with Chicken and Prawns recipe on Sunday Brunch

January 2, 2022admin
Simon Rimmer served up tasty Baked Orzo with Chicken and Prawns on Sunday Brunch. the ingredients are: 1 diced onion, 1 diced carrot, [...]

Jeremy Pang Korean Fried Chicken Burger With Kimchi Slaw on Sunday Brunch

January 2, 2022January 2, 2022admin
Jeremy Pang served up a tasty Korean Fried Chicken Burger With Kimchi Slaw on Sunday Brunch. See recipes by Jeremy in his book [...]

Simon Rimmer orange, pistachio and polenta cake recipe on Sunday Brunch

January 2, 2022January 2, 2022admin
Simon Rimmer served up a delicious orange, pistachio and polenta cake on Sunday Brunch. The ingredients are: 200g polenta, 200g self-raising flour, Tsp [...]

Richard Corrigan Dover sole stuffed with kale, capers and Beaufort cheese recipe on James Martin’s Saturday Morning

January 1, 2022admin
Richard Corrigan served up tasty Dover sole stuffed with kale, capers and Beaufort cheese for the new year on James Martin’s Saturday Morning. [...]

James Martin croque monsieur with bechamel sauce and Christmas leftovers on James Martin’s Saturday Morning

January 1, 2022admin
James Martin served up a tasty croque monsieur with bechamel sauce and Christmas leftovers on James Martin’s Saturday Morning. The ingredients are: 2 [...]

Gareth Ward Dyfi Shrimp Green Curry recipe on James Martin’s Saturday Morning

January 1, 2022admin
Gareth Ward served up Dyfi Shrimp Green Curry for the new year on James Martin’s Saturday Morning. The ingredients are: 500ml super light [...]

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Latest Post

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer coconut flapjack recipe on Sunday Brunch
  • Tom Kerridge roast chicken and fennel with blood orange vinaigrette recipe on Tom Kerridge Cooks Italy
  • Tom Kerridge Victoria sponge with lemon curd and candied lemons recipe on Tom kerridge Cooks Italy

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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