The Talent Zone

Michel Roux served up tasty pate grand-mere with chicken liver, pork belly and pistachios on Michel Roux’s French Country Cooking. The ingredients are: [...]

Michel Roux served up tasty roasted monkfish with Lyonnaise style green beans and onions on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux served up a tasty salad composee with radishes and Dijon mustard vinaigrette on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux Jr. served up a tasty pissaladiere (onion, anchovy and olive tart) on Michel Roux’s French Country Cooking. The ingredients include: bay [...]