The Talent Zone

James Martin banana, honey and walnut cake with mascarpone icing recipe on James Martin’s Saturday Morning

February 19, 2022February 19, 2022admin

James Martin served up a delicious banana, honey and walnut cake with mascarpone icing on James Martin’s Saturday Morning. The ingredients are: 200g [...]

Giorgio Locatelli risotto with hare and liquorice recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin

Giorgio Locatelli served up tasty risotto with hare and liquorice on Simply Raymond Blanc. See recipes by Giorgio in his book titled: Made [...]

Raymond Blanc red lentil and cauliflower dahl recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin

Raymond Blanc served up a tasty red lentil and cauliflower dahl on Simply Raymond Blanc. The ingredients include: Cauliflower, celery, fennel, carrots, red [...]

Raymond Blanc roast butternut squash with chorizo, chickpeas and tahini dressing recipe on Simply Raymond Blanc

February 18, 2022February 19, 2022admin 6

Raymond Blanc served to a tasty roast butternut squash with chorizo, chickpeas and tahini dressing on Simply Raymond Blanc. The ingredients include: Butternut [...]

Simon Rimmer beef bourguignon with carrots, mushrooms and red wine recipe on Steph’s Packed Lunch

February 18, 2022February 18, 2022admin 1

Simon Rimmer served up a tasty beef bourguignon with carrots, mushrooms and red wine on Steph’s Packed Lunch. The ingredients for the marinade [...]

Philli Armitage-Mattin spicy honey glazed salmon with potatoes and gochujang sauce recipe on This Morning

February 18, 2022February 18, 2022admin

Philli Armitage-Mattin served up a spicy honey glazed salmon with potatoes, broccoli and Korean gochujang paste on This Morning. The ingredients are: 600g [...]

The Talent Zone

TV Food and Recipes

Jimmy Doherty sausage and mash recipe on Jimmy and Shivi’s Farmhouse Breakfast

Shivi Ramoutar croissant Benedict recipe on Jimmy and Shivi’s Farmhouse Breakfast

Ryan and Liam Simpson Trotman orange and pistachio polenta cake with chocolate olive oil ganache recipe

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas