The Talent Zone

John Hooker Brill with St Austell Bay Mussels, Coconut, Lemongrass and Ginger recipe on James Martin’s Saturday Morning

January 28, 2022January 29, 2022admin

John Hooker served up a tasty fillet of Day Boat Brill with St Austell Bay Mussels, Coconut, Lemongrass and Ginger on James Martin’s [...]

James Martin seafood pasta with San Marzano tomatoes, lemon and Parmesan recipe on James Martin’s Saturday Morning

January 28, 2022January 29, 2022admin

James Martin served up a tasty seafood tagliatelle pasta with clams, mussels, prawns, San Marzano tomatoes, lemon and Parmesan on James Martin’s Saturday [...]

Simon Rimmer slow-cooked jerk pork with rice and peas recipe on Steph’s Packed Lunch

January 28, 2022January 28, 2022admin

Simon Rimmer served up tasty slow-cooked jerk pulled pork with rice and peas on Steph’s Packed Lunch. The ingredients are: 2kg pork shoulder, [...]

Joseph Denison Carey beef shin bourguignon with red wine and smoked bacon recipe on This Morning

January 28, 2022January 28, 2022admin

Joseph Denison Carey served up a tasty one pot beef shin bourguignon with red wine and smoked bacon on This Morning. The ingredients [...]

Jane Baxter pumpkin with sweet corn, goats cheese gratinated dip with a green tomato salsa recipe On Go Veggie and Vegan

January 27, 2022admin

Jane Baxter served up a tasty pumpkin with sweet corn, goats cheese gratinated dip with a green tomato salsa On Matt Tebbutt’s Go [...]

Georgina Hayden Roasted Tomatoes with Eggs recipe on Matt Tebbutt’s Go Veggie and Vegan

January 27, 2022February 6, 2022admin

Georgina Hayden served up tasty Roasted Tomatoes with Eggs on Matt Tebbutt’s Go Veggie and Vegan. The ingredients are: 3 tbsp olive oil, [...]

The Talent Zone

TV Food and Recipes

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch