The Talent Zone

Simon Rimmer crushed pea pancakes with feta, cucumber and poached eggs recipe on Sunday Brunch

May 1, 2022May 1, 2022admin

Simon Rimmer served up tasty crushed pea pancakes with feta, cucumber, tomatoes and poached eggs on Sunday Brunch. The ingredients are: 225g frozen, [...]

Hasan’s Pan Roasted Scallops with Sri Lankan Curry recipe on Sunday Brunch

May 1, 2022admin

Hasan served up tasty Pan Roasted Scallops with a Sri Lankan Curry on Sunday Brunch. See recipes by Simon in the book titled: [...]

Simon Rimmer Smoked Haddock Mac and Cheese recipe on Sunday Brunch

May 1, 2022admin

Simon Rimmer served up a tasty Smoked Haddock Mac and Cheese on Sunday Brunch. The ingredients are: 450g smoked haddock. For the cheese [...]

Simon Rimmer chocolate with figs and roasted hazelnut cake recipe on Sunday Brunch

May 1, 2022May 1, 2022admin

Simon Rimmer served up a delicious chocolate with figs and roasted hazelnut cake on Sunday Brunch. The ingredients are: 125ml brandy, 125ml Frangelico, [...]

James Martin Cornish plaice with asparagus and Champagne sauce recipe on James Martin’s Saturday Morning

April 30, 2022May 1, 2022admin

James Martin served up tasty Cornish plaice with spinach, new season asparagus and Champagne sauce on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin tomato and curd cheese tart with mustard recipe on James Martin’s Saturday Morning

April 30, 2022May 1, 2022admin

James Martin served up a tasty tomato and curd cheese tart with mustard on James Martin’s Saturday Morning. The ingredients are: 500g tomatoes, [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen